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English ingredient: colman’s mustard
LONDON - I thought I would try something new. I want to look at key ingredients from England and find ways to incorporate them into interesting and tasty recipes that can be made by just about...
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Another chocolate chip cookie recipe
LONDON - Living in London is like living with someone from everywhere. This means you get to eat food from around the world. There are thousands of Americans here and I mix with them A LOT. In many...
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I love Lily Vanilli’s cafe
LONDON - On Sundays I think about going to Lily Vanilli’s café for lunch… I went there a few weeks ago when I first discovered Columbia Flower Market and had toasted cheese on brown bread with roasted...
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Knead, bake, eat
LONDON - I love bread. So much. I’m always filling up on bread at restaurants leaving me unable to eat my main course. Fresh bread and quality butter spread thick and then smothered in raspberry...
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Crowd pleaser: Texas fudge cake
LONDON - I really haven’t been cooking or baking that much since I came to London. I sometimes think that part of the reason is that many ready meals are well done and sold at a reasonable prices and...
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Scottish tablet
LONDON, ENGLAND – When I was in Scotland, I strolled up and down the Royal Mile. It’s a long street that connects Edinburgh Castle and Holyrood Palace, two must-see places. It’s also lined with tourist...
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Apple crumble
LONDON – I’ve never been one to enjoy biting into an apple. It always makes the hair on my neck stand up. But I do enjoy the occasional golden delicious variety. However, when it comes to baking with...
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